This delightful dessert is a time-honored treat especially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with cream and enriched with aromatic ingredients, this halwa is a true taste of culture. Its velvety texture and divine flavor make it a adored dish among people of all ages. The process of making chana dal

This tasty soup is packed with fresh produce. It's the ultimate dinner for a frigid day. You can simply customize it with your preferred seasonings. Here's what you'll utilize: * 1/4 cup of vegetable oil * 1 giant onion, diced * 2 teaspoons of garlic, minced * 3 quarts of chicken broth * 1 pint of tomato sauce * a pint of carrot pieces 1 cup o